Ostad Shahriar Museum is one of the main museums of Tebriz city, located in Maghsoudieh, one old district...

Located in the district of Se Gonbad (three domes), the Urmia Museum of Stones and Inscriptions has been...

The project of building Earth Sciences Park was started in 1385 SH in an area of 450 square...

The San’ati Museum of Contemporary Arts of Kerman is located in the Shariati street of this city. Some...

National Museum of Malek was established in 1316 SH by Hal Hossein Malek and it is known as...

Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.