Art & Culture

Museums

    Handicrafts

    The Fame & Myth

    • Manouchehr Atashi (Bushehr)

      Manouchehr Atashi (Bushehr)

      Manouchehr Atashi, known by his pen name Sorna, was a poet, critic and journalist. He was born in...

    • Jalal Al-e-Ahmad (Alborz)

      Jalal Al-e-Ahmad (Alborz)

      Jalāl Āl-e-Alddin Sadat Al-e-Ahmad, known as Jalal Al-e-Ahmad, son of Sayyid Ahamad Hoseini Taleghani, was born on Azar...

    • Khwārizmī (Khorasan)

      Khwārizmī (Khorasan)

      Muḥammad ibn Mūsā al-Khwārizmī, the famous mathematician, astronomer, geographer, and historian, was born in 185 AH. There is...

    • Bahram Beyzai

      Bahram Beyzai

      Bahram Beyzai is an Iranian researcher, writer and director. He was born on the fifth of Dey, 1317...

      Dance & Local Games

      Persian Foods

      •  Ash-e Doogh

        Ash-e Doogh

        Ardabil is one of the coldest cities in Iran featuring several traditional and local foods compatible with the...

      • Kebab Bakhtiari

        Kebab Bakhtiari

        Native foods of Chaharmahal & Bakhtiari province are extremely important because of the people nomad lifestyle, particular customs...

      • Barberry

        Barberry

        Barberry holds a special place in Iranian cuisine and is highly popular. One of the Iranian dishes that uses barberry is \"Zereshk Polo ba Morgh\" (barberry rice with chicken), which is renowned and barberry is one of its main ingredients

      • Ghale Maswa

        Ghale Maswa

        Ghale Maswa is a traditional and highly nutritious dish from the Ilam province, which is very popular among the local people. This nutritious dish is prepared using sheep’s Khash (you can also use yeanling’s Khash if preferred)...

      • Cutlet or Shami Kebab

        Cutlet or Shami Kebab

        Cutlet or Shami Kebab is one of the most popular and delicious traditional and yet fast foods in Iran. It can be served as the main course, appetizer, trip food, hot or cold sandwich.

        Costume


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